The Dongting Biluochun of Taihu Lake in Jiangsu is representative of curly tea. The quality features require a slim shape, curled into a snail, hair reveals, silver green, green fragrance, fragrant fresh fragrance, light green soup with a touch of mellow, taste alcohol, sweet and evenly into the end of the leaves, uniform bright. Tradition is handmade, technical points:
(1) The raw material of fresh leaves requires multi-millet mid-leaf varieties with 1 bud and 1 leaf to be exhibited. The fresh leaves entering the plant should only be used for the rest of the house, and fish leaves, old leaves, tender fruits, etc. should be excluded.
(2) Fixing, when the pot temperature 180-200 °C when the vote leaves 500g, shaking after the first nausea, so that fishing net, shake scattered, killing uniform, kill through, lasted 3-4min;
(3) Knead, the pot temperature dropped to 70-80 °C, with both hands holding the tea blank hold along the pot wall along a direction of rotation, the tea group in the palm should be rolling freely, can not die, began to knead 3-5 transfer shake scattered Once, then gradually increase the number of rubbing, reduce the number of shakes, kneading pressure still master the "light - heavy - light" principle, when the tea billet reaches 70% dry, basic roll into a moderate, which lasted about 15min;
(4) The scorpion group and timid, the pot temperature dropped to 60-65 °C, hands and fingers close together slightly bend, holding the tea blanks in the palm of the group, evenly, each group æ“ 4-6 turn after the solid shape in the pot, generally each Pot 3-4 group knead, after shaking together a few groups together, the pot temperature gradually increased from low and then low, hard first - slightly heavy - after the light. When the moisture content is about 20%, it starts to mention that it is similar to the scorpion group, and the force is lighter, so that the tea leaves and the tea leaves are abraded. Each group æ“ 3-5 rpm then spreads out, until the hairs stretch, the moisture content drops to 13 When about % dry
(5) Drying, pot temperature 50-55°C, gently turning the tea blank in the pan to continue dehydrating the tight strips. After 90% of the dried tea cake is dried, the tea is thinly spread on the mulberry paper, and then Put the paper together in a pot that is still warm to dry enough, then pack and store it.
At present, the needle snails produced in our city are high-grade crimped hand-made teas produced by picking single buds, and the technical requirements are even more exquisite. The shape of the needle snails is both granular and loose, but the processing points and process procedures are similar. .
The mechanized production of curled tea has been promoted in a wider range. The main technical points are: fixing in a continuous roller fixing machine, mastering modest old killing, kneading in a small and medium-sized kneading machine, and kneading in a short time. Keep the shoots intact, and then bake it on the dryer until the water content reaches 40%. Move to the Quma Tea Frying Machine or Bead Tea Frying Machine. When the shape is basically curled into a screw, the water content is reduced to 18%-20%. When the tea is produced, the tea is placed in a frying pan after being sieved. When the moisture content is reduced to about 12%, the pan is baked, and finally dried by a dryer to dry. The raw materials for making spiral tea are relatively coarse, and generally one bud of 2 to 3 leaves is initially displayed. The processing method is similar to the aforementioned mechanism curled tea in the early stage, and the difference can be performed in large and medium-sized kneading machines. The machine is shaped to have a water content of about 12% (not mentioned), and finally dried, the temperature can be relatively high.
(1) The raw material of fresh leaves requires multi-millet mid-leaf varieties with 1 bud and 1 leaf to be exhibited. The fresh leaves entering the plant should only be used for the rest of the house, and fish leaves, old leaves, tender fruits, etc. should be excluded.
(2) Fixing, when the pot temperature 180-200 °C when the vote leaves 500g, shaking after the first nausea, so that fishing net, shake scattered, killing uniform, kill through, lasted 3-4min;
(3) Knead, the pot temperature dropped to 70-80 °C, with both hands holding the tea blank hold along the pot wall along a direction of rotation, the tea group in the palm should be rolling freely, can not die, began to knead 3-5 transfer shake scattered Once, then gradually increase the number of rubbing, reduce the number of shakes, kneading pressure still master the "light - heavy - light" principle, when the tea billet reaches 70% dry, basic roll into a moderate, which lasted about 15min;
(4) The scorpion group and timid, the pot temperature dropped to 60-65 °C, hands and fingers close together slightly bend, holding the tea blanks in the palm of the group, evenly, each group æ“ 4-6 turn after the solid shape in the pot, generally each Pot 3-4 group knead, after shaking together a few groups together, the pot temperature gradually increased from low and then low, hard first - slightly heavy - after the light. When the moisture content is about 20%, it starts to mention that it is similar to the scorpion group, and the force is lighter, so that the tea leaves and the tea leaves are abraded. Each group æ“ 3-5 rpm then spreads out, until the hairs stretch, the moisture content drops to 13 When about % dry
(5) Drying, pot temperature 50-55°C, gently turning the tea blank in the pan to continue dehydrating the tight strips. After 90% of the dried tea cake is dried, the tea is thinly spread on the mulberry paper, and then Put the paper together in a pot that is still warm to dry enough, then pack and store it.
At present, the needle snails produced in our city are high-grade crimped hand-made teas produced by picking single buds, and the technical requirements are even more exquisite. The shape of the needle snails is both granular and loose, but the processing points and process procedures are similar. .
The mechanized production of curled tea has been promoted in a wider range. The main technical points are: fixing in a continuous roller fixing machine, mastering modest old killing, kneading in a small and medium-sized kneading machine, and kneading in a short time. Keep the shoots intact, and then bake it on the dryer until the water content reaches 40%. Move to the Quma Tea Frying Machine or Bead Tea Frying Machine. When the shape is basically curled into a screw, the water content is reduced to 18%-20%. When the tea is produced, the tea is placed in a frying pan after being sieved. When the moisture content is reduced to about 12%, the pan is baked, and finally dried by a dryer to dry. The raw materials for making spiral tea are relatively coarse, and generally one bud of 2 to 3 leaves is initially displayed. The processing method is similar to the aforementioned mechanism curled tea in the early stage, and the difference can be performed in large and medium-sized kneading machines. The machine is shaped to have a water content of about 12% (not mentioned), and finally dried, the temperature can be relatively high.
| PRODUCT | SPECIFICATION | NORMAL PACKING |
| Amikacin | Injection 0.5g/2Ml | 10vials/Box |
| Amoxycillin |
Powder Inj 0.25g 0.5g. Capsule 0.25g,0.5g For Syrup 250mg/5Ml |
50vials/Box 10`sx10/Box 60ml/Vial |
| Amoxycillin + Clavulanate K |
Powder In. 600mg 1.2g (5+1) Tablet 375mg (2+1) Dry Syrup 375mg (2+1) 60ml |
10vials/Box 6tabls/Box 1`s/Box |
| Ampicillin |
Powder Inj 0.25g 0.5g 1.0g For Syrup 250mg/5Ml |
50vials/Box 60ml/Vial |
| Azithromycin | Tablet 0.25g,0.5g | 10`s/Blister |
| Aztreonam | For Injection 0.5g | 10Vial/Box |
| Cefazolin Sodium | Powder Injection 0.5g | 50vials/Box |
| Cefotaxime Sodium | Powder Inj. 1g | 10vials/Box |
| Cefoperazone Sodium | Powder inj. 0.5g 1g | 1vial/Box |
| Ceftazidine | Powder Inj. 1g | 1vial/Box |
| Ceftriaxone Sodium | Powder Inj 1g | 1vial/Box |
| Cefuroxime Sodium | Powder Inj. 750mg | 10vials/Box |
| Chloramphenicol |
Capsule 250mg Succinate Injection 1g |
1000's/Tin 50vials/Box |
| Ciprofloxacin Hcl |
Tablet 0.5g 0.25g Infusion 100ml |
10'sx10blister/Box Bottle |
| Doxycycline |
Capsule 100mg Tablet 250mg |
10'sx100blister/Box 10's/Blister |
| Gentamicin |
Injection 80mg/2ml Eye & Ear Drop 0.4% 10ml |
100's/Box 10pieces/Box |
| Lincomycin |
Injection 600mg/2ml Capsule 500mg |
5amps/Box 12'sx2blister/Box |
| Meropenem | Powder inj. 500mg; 1G | 1`s/Box |
| Crystal Penicillin Sodium | Powder Inj.1mega 5mega | 50vials/Box |
| Procainpenicillin Fortified | Powder Inj. 0.4mega; 4mega | 50vials/Box |
| Streptomycin | Powder Inj 1.0g; 5.0g | 50vials/Box |
| Tetracycline |
Capsule 250mg Eye Onitment 0.1% 4g |
1000's/Tin 1tube/Box |
Oflox Infusion,Amoxicillin Sodium,Lincomycin Capsule,Co Amoxiclav Suspension
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