In June of this year, Shandong Province launched the "Yellow Triangle Economic and Technological Efficient Ecological Agriculture Cold Chain Industry Technology Demonstration Project". With the help of the Cold Chain Industrial IoT Information Management Platform, the Qingyun Zhongao Meat Duck produced in the Yellow River Delta High Efficient Ecological Economic Zone, Shandong Province Black cattle, high-quality rice and other high-quality agricultural products are all included in the video surveillance system and quality traceability system. Recently, in the county of Gaoqing County, the pilot county of this project, the author explored the mystery of the full quality control of the “Yellow Triangle†high-quality agricultural products by viewing the production base, tracking the storage and transportation process, and monitoring the sales terminals.
Consumers supervise the production site in real time
One of the important contents of the “Yellow Triangle Economic Efficient Ecological Agriculture Cold Chain Industry Technology Demonstration Project†is to record all critical temperature indicators and pollution-free agricultural product certification index systems for high-quality agricultural products, and conduct real-time video on key production links and sales links. Monitoring, so as to achieve comprehensive management of food quality and safety monitoring and tracing.
Gaoqing Rice, which has obtained organic food certification, has been incorporated into this demonstration project for management. The author saw at the Rice Base of Nongkaimi Rice Industry that the cameras were looming in the paddy rice fields. In the core processing area of ​​rice, the staff must go through health clearance, protection and disinfection to enter. When the author tried to witness the processing and packaging process of rice at close range, he was blocked by Zhang Kaiguang, manager of Nongkai Miye. He pointed to the camera hanging on the wall and said that four "electronic eyes" were installed in the processing and packaging process to monitor the key indicators such as temperature and colonies in the workshop. Once people enter the workshop, there will be changes in temperature and colonies, and the camera will immediately send relevant information to the electronic display at the sales terminal in Jinan Ginza Supermarket. In order to confirm Zhang Shuguang's remarks, the author clicked on the electronic screen at the Jinan Yinzuo Yuhan Road Store supermarket to view the real-time production site of Gaoqing Rice. As a result, the display screen immediately switched to the production workshop of Nongkaiye. The seamless connection between production and sales, consumers can always supervise the production site outside 100 kilometers. Located in Gaoqing, the Qinghai Halal Beef Food Co., Ltd. is a leading company in the production and processing of “Shandong Black Cattleâ€. After the fattening cow is born, it is immediately fed into the disinfected yak area. The roughage is sealed and fermented corn stalk after silage and is not doped with any chemical constituents. Under normal circumstances, black cattle will undergo two physical examinations a year. If they are sick, they will be treated by resident veterinary medicines. They will never use hormone drugs. All information on black cattle breeding and slaughtering will be recorded by the camera and transmitted to the store.
Cold meat storage temperature docking supermarket
It is understood that the “Yellow Triangle†cold chain logistics system requires the perishable foods to be acquired or harvested from the place of production and then be controlled in the low-temperature environment necessary for the product during processing, storage, transportation, distribution, and retail sales.
On October 20th, the author witnessed the slaughter and refrigeration of a cow numbered 3701273 in Dadi Beef Food Co., Ltd. In the slaughter plant, after the staff wears full protective clothing to cut, remember and rinse the cattle carcasses, the carcasses enter the row acid bank to ensure that Clostridium botulinum and Staphylococcus aureus in beef are no longer secreted. Toxins, reduce the content of harmful substances. After the carcass was put into storage, it was naturally cooled for 3 hours and then slowly cooled to 4°C to 8°C for 32 hours. After that, it drops 1°C per hour and drops to 0°C to 2°C. After the row of acid, the workers split the carcass at the split workshop, which always maintains 15°C. Separate the packaged beef directly into a quick-freezer at a temperature of -28°C and quickly freeze for 48 hours. After the outer packaging has passed the inspection, the beef is quickly put into a freezer at a temperature of -18°C, which is the same temperature as the frozen box truck of the cold chain logistics company in Jinan Ginza Supermarket.
About 2 hours after loading the cold meat, it can be delivered to the supermarket. I followed the Ginza cold chain logistics company's refrigerated vans and delivered a batch of earth beef to Jinan. High-resolution temperature-controlled probes and GPS positioning devices are installed in refrigerated trucks to monitor the entire circulation of beef. Through the big screen of the supermarket, consumers can always know the location of the truck, the temperature inside the compartment and so on, to ensure that they can rest assured.
The author understands that in order to fully cooperate with the implementation of the "Yellow Triangle Economic and Technological Efficient Ecological Agriculture Cold Chain Industry Technology Demonstration Project", Gaoqing County plans to accelerate the formulation of local standards, including base selection and animal disease prevention, on the basis of implementing national standards and industry standards. , animal slaughter, separation, packaging, storage, etc. The county also established a leading group for the quality and safety of agro-products, focusing on the County Bureau of Agriculture, specifically setting up an office in the earth and black cattle company, on-site office, timely supervision, to ensure that these standards in the production, processing, transportation and other links without omissions, Safety indicators do not decrease.
Consumers supervise the production site in real time
One of the important contents of the “Yellow Triangle Economic Efficient Ecological Agriculture Cold Chain Industry Technology Demonstration Project†is to record all critical temperature indicators and pollution-free agricultural product certification index systems for high-quality agricultural products, and conduct real-time video on key production links and sales links. Monitoring, so as to achieve comprehensive management of food quality and safety monitoring and tracing.
Gaoqing Rice, which has obtained organic food certification, has been incorporated into this demonstration project for management. The author saw at the Rice Base of Nongkaimi Rice Industry that the cameras were looming in the paddy rice fields. In the core processing area of ​​rice, the staff must go through health clearance, protection and disinfection to enter. When the author tried to witness the processing and packaging process of rice at close range, he was blocked by Zhang Kaiguang, manager of Nongkai Miye. He pointed to the camera hanging on the wall and said that four "electronic eyes" were installed in the processing and packaging process to monitor the key indicators such as temperature and colonies in the workshop. Once people enter the workshop, there will be changes in temperature and colonies, and the camera will immediately send relevant information to the electronic display at the sales terminal in Jinan Ginza Supermarket. In order to confirm Zhang Shuguang's remarks, the author clicked on the electronic screen at the Jinan Yinzuo Yuhan Road Store supermarket to view the real-time production site of Gaoqing Rice. As a result, the display screen immediately switched to the production workshop of Nongkaiye. The seamless connection between production and sales, consumers can always supervise the production site outside 100 kilometers. Located in Gaoqing, the Qinghai Halal Beef Food Co., Ltd. is a leading company in the production and processing of “Shandong Black Cattleâ€. After the fattening cow is born, it is immediately fed into the disinfected yak area. The roughage is sealed and fermented corn stalk after silage and is not doped with any chemical constituents. Under normal circumstances, black cattle will undergo two physical examinations a year. If they are sick, they will be treated by resident veterinary medicines. They will never use hormone drugs. All information on black cattle breeding and slaughtering will be recorded by the camera and transmitted to the store.
Cold meat storage temperature docking supermarket
It is understood that the “Yellow Triangle†cold chain logistics system requires the perishable foods to be acquired or harvested from the place of production and then be controlled in the low-temperature environment necessary for the product during processing, storage, transportation, distribution, and retail sales.
On October 20th, the author witnessed the slaughter and refrigeration of a cow numbered 3701273 in Dadi Beef Food Co., Ltd. In the slaughter plant, after the staff wears full protective clothing to cut, remember and rinse the cattle carcasses, the carcasses enter the row acid bank to ensure that Clostridium botulinum and Staphylococcus aureus in beef are no longer secreted. Toxins, reduce the content of harmful substances. After the carcass was put into storage, it was naturally cooled for 3 hours and then slowly cooled to 4°C to 8°C for 32 hours. After that, it drops 1°C per hour and drops to 0°C to 2°C. After the row of acid, the workers split the carcass at the split workshop, which always maintains 15°C. Separate the packaged beef directly into a quick-freezer at a temperature of -28°C and quickly freeze for 48 hours. After the outer packaging has passed the inspection, the beef is quickly put into a freezer at a temperature of -18°C, which is the same temperature as the frozen box truck of the cold chain logistics company in Jinan Ginza Supermarket.
About 2 hours after loading the cold meat, it can be delivered to the supermarket. I followed the Ginza cold chain logistics company's refrigerated vans and delivered a batch of earth beef to Jinan. High-resolution temperature-controlled probes and GPS positioning devices are installed in refrigerated trucks to monitor the entire circulation of beef. Through the big screen of the supermarket, consumers can always know the location of the truck, the temperature inside the compartment and so on, to ensure that they can rest assured.
The author understands that in order to fully cooperate with the implementation of the "Yellow Triangle Economic and Technological Efficient Ecological Agriculture Cold Chain Industry Technology Demonstration Project", Gaoqing County plans to accelerate the formulation of local standards, including base selection and animal disease prevention, on the basis of implementing national standards and industry standards. , animal slaughter, separation, packaging, storage, etc. The county also established a leading group for the quality and safety of agro-products, focusing on the County Bureau of Agriculture, specifically setting up an office in the earth and black cattle company, on-site office, timely supervision, to ensure that these standards in the production, processing, transportation and other links without omissions, Safety indicators do not decrease.
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