Sea garlic is a rare and exotic vegetable variety, which is a perennial leaf and stem plant in perennial roots. Originating in Eastern Europe, in recent years our country began to introduce species. The main crop is garlic sprouts, which are both garlic sprouts and not garlic. Sea garlic is rich in vitamins and minerals as well as garlic glycosides. It not only supplies the human body with nutrients, appetite, but also bactericidal efficacy. Regular consumption can also prevent and treat various diseases like garlic. Its garlic pods are of pure taste, rich aroma and high food value. Sea garlic has strong adaptability. Wherever garlic can be grown, it can be grown. The crop is strong, easy to cultivate, well-managed, high-yield, and quick-acting, and is also an ideal variety for the development of the courtyard economy. After seaweed transplanting, the sea garlic can be visualized as a potential to cut garlic seedlings. The garlic sprouts will be developed in the spring of the following year, and can receive 5-6 tons. The development of sea garlic cultivation will play an important role in supplementing the off-season vegetables. The main points of cultivation techniques are as follows: 1. Seedling sea garlic is used for seedling cultivation. When the spring temperature reaches 15°C, it can be sown. The seedlings should be given enough base fertilizer before sowing. In order to spread the seeds evenly, fine soil or ash fertilizer can be used to seed the seedbed, with about 4000 seeds per square meter, and 5-10 mm covered with sand or fine dry soil after spreading. Moisturizing after sowing more than 10 days will be able to emerge, keep the seedbed dry. When the seedling height is 3-4 cm, the human feces and urine can be poured. When it grows to a height of 10 cm, 1 kg of urea is applied per 70 m2 to promote seedling growth. Second, transplanting seedlings takes about 3 months, when the seedling height 20 cm can be planted (with boiled onion and garlic). 1/15 hectares of farmland manure 4000-5000 kg, or 40 kg compound fertilizer. Then plough deep into the fields and transplant them after leveling. Harvested garlic sprouts are 7 centimeters and 18 centimeters in length. The garlic sprouts are planted at a density of 4 centimeters and 18 centimeters. The harvested seeds can be 14 centimeters and 20 centimeters. The depth of transplanting is not appropriate for pressure. When the soil is covered, the seedlings are straightened and the soil is properly pressed. Third, after the management of transplanting survives, it should be diligently watered in the early days. Combine the middle farmland with weeds, keep the soil loose, dilute manure once a month, topdress 20 kg of urea to accelerate long seedlings. During the peak season, it grows slowly, less roots, and weeds. 4. Harvesting and retention of sea garlic will be harvested early in spring. With the delay of the sowing date, the harvest period will gradually decline. If transplanted in June, harvest garlic bulbs in mid-to-late October. In the following spring, garlic sprouts can be grown in the same period as garlic; in autumn, the seedlings will begin in August; if transplanted in November, garlic sprouts will start sprouting in late May, and garlic sprouts will grow. 70 centimeters or so. Every year, the first crop of garlic or sorghum is kept till the start of the season in July and August, when the plant height is more than 1 meter. After the seedlings, the roots of each plant still emit many seedlings and continue to grow. China Agricultural Network Editor
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