Within 1 year after birth, the meat that was completely slaughtered by the milk teeth was called lamb meat. In the lamb meat, there is a fat lamb known as fat lamb, which refers to the weaning at the age of 30 days to 60 days, and then immediately transferred to fattening, from 4 months to 6 months of age and weighing approximately 32 kg to 35 kg for slaughter. Lamb meat. This mutton fiber is soft, tender and succulent, moderate in fat, nutritious, delicious, and digestible. Currently selling on the international market, prices are 30-50% higher than lamb. First, fat lamb and lamb production of the intrinsic favorable factors 1. Lamb meat contains more lean meat, less fat, low cholesterol, succulent fresh juicy, small smell, easily digested and absorbed by the body. 2. Lambs have fast growth and growth. From birth to 2 months of age, the daily weight gain can reach 180-230 grams. From 2 months to 10 months of age, it can reach 100-150 grams. The feed conversion rate of fat lambs is also high, up to 3- 4:1, the adult sheep is 6-8:1. 3. Lambs have a very high utilization rate of plant proteins, which is 0.5 to 1 times higher than that of adult sheep. 4. The production cycle of fat lambs is short, the product rate is high, and the cost is low. Second, lamb meat production intensification, industrialization, large-scale feeding in production can make full use of advanced technology and experience. 1. Pregnancy ewe induced childbirth-induced childbirth refers to the late gestation period (140 days) of the ewes, intramuscular injection of corticosteroids, glucocorticoids 16 mg, and 70% of ewes lambs 12 hours later. This kind of lamb production is convenient for centralized management, and it is also convenient for large ewe to concentrate on estrus. 2. Lambs Early weaning Lambs were weaned early, then dewormed and forced to grow for 2 months to 3 months. Minimize activities and light during the fattening period. There are two ways for lambs to be weaned early. a. 3 days after birth to 4 days of age, and then transferred to the dry feeding period; b. lambs born 45 days to 50 days of age, immediately after weaning into dry feeding period. Because colostrum is rich in protein, fat, minerals and vitamins, especially with magnesium ions and various antibodies, it has a special role in promoting meconium excretion and enhancing disease resistance. 3. Use of artificial milk to raise lambs a. Composition of artificial milk: Before 20 days of age: 68% skim milk, 29% fat, 3% phospholipids; 20 days to 40 days of age: 80% skim milk, 17% fat, 3 % Phospholipids; b. Additive content in artificial milk (per ton): trace elements - 1.2 g of cobalt chloride, 20 g of copper sulfate, 0.3 g of potassium iodide, 0.2 g of sodium selenite, 10 kg of minerals - salt, 5 kg of bicarbonate; 20 million vitamin A units, B6 million units, E2 million units, 1.5 grams of B1, 1.5 grams of B2, 750 milligrams of B6, 50 milligrams of B12, 400 milligrams of K400; synthesis of amino acids - 1 kilogram of lysine, methionine 2 kilograms; biologically active substance - 50 grams of chlortetracycline, 50 grams of mountain quinoline, 70 grams of methylated hydroxytoluene. 4. Lamb lambs After lambs were weaned for 56 days, each goat was fed with 5 kg to 5 kg of green grass and 0.5 kg of concentrate. 20 days after weaning, 2.5 kg of the mixture (80% of hay powder and 20% of concentrate) were fed on each sheep day. The live weight of the fat lamb increased from 37.4 kg to 47.2 kg, and the average daily weight gain was 173 g. One kilogram consumes 8.2 kilograms of feed units. Hungary uses large, double-layered, slatted floor housing for fattening lambs that can accommodate 3,000 to 5,000 sheep per house. The upper layer has a seam to facilitate the dropping of the droppings. A scraper conveyor is provided to convey the pellet feed and a long-flowing drinking fountain. The lower deck is equipped with a scraper-type cleaning machine. Lambs were weaned from 60 days to 120 days after birth. After 76 days of fattening, the average daily weight gain reached 230 grams. After finishing, the weight reached 34 kilograms to 40 kilograms, and the slaughter rate was 47.6%. The Czech Republic used merino and crossbreeding sheep to intensively fatten lambs. Lambs are usually weaned 3 days after the birth of the mother's breast milk and are fed with artificial milk on the 4th day. After 18 days, artificial milk and artificially cultivated pastures are used, or pasture is mixed with semen, and the animals are intensively fed to the age of 82 days. 32 kg to 35 kg. Third, the adoption of advanced technology in the breeding of ewes Lamb weaning, the use of hormone control estrus synchronization estrus and superovulation, contemporaneous insemination, to improve the conception rate of ewes and intensive lambs. 1. Synchronous estrus allows ewes to be in estrus for the same period of 1-2 days, which facilitates organization of insemination, breeding, and lamb management. Use sponge soak liquid vaginal penetration method, referred to as vaginal sponge method. Take 150-300 mg of progesterone to make a suspension with water, then dip it with a sponge and stuff it deep into the ewes' vagina. After 14 days to 16 days, they were taken out and injected with 500 units of pregnant horse serum on that day. After 48 hours, they were estrus. 2. Superovulation is the use of follicle stimulating follicles to promote the development of mature, and then luteinizing ovulation, referred to as superovulation. In general, a sponge soaked with methylnorgestrel 30 mg is placed in the ewes vagina to induce estrus in the ewes. From the 11th day, 50 units of follicle stimulating hormone were administered intramuscularly for three consecutive days for a total of 150 units. On the 12th day, the sponge was removed and 50 units of luteinizing hormone were intravenously injected for 48 hours. At the same time, the first insemination was performed and the second insemination was performed the next day. Artificial insemination, the general use of cervical insemination. IV. Cultivating New Varieties and Utilizing Hybrid Advantages 1. Widespread economic crossbreeding and the use of heterosis are the basic methods for fat lamb production and the best way to develop mutton production. In general, double-species hybrids increased by 16.6% compared with pure breeds, and hybrids of the three varieties increased. China Agricultural Network Editor
Goji berries should be kept in a cool, dark place away from heat, moisture, and sunlight. If extended storage is needed, goji berries can be frozen in an airtight container.
Our Low Pesticide Goji Berry is produced in accordance with the EU standards 0231010 : Tomatoes(goji berry is classified to tomatoes).
For the low pesticide goji berry, we control it in the planting process. A month or so before picking, it is forbidden for farmers to spray pesticides on the goji trees. In addition, we strictly prohibit farmers to use prohibited pesticides.
Of course, the types and quantities of pesticides need to be tested to confirm. We could offer organic certificate and test report, there are more than 200 items scanned by EUROFINS, Complies with EU standard.
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Category |
SO2 |
Pesticide |
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Low pesticide / EU standards |
<15ppm |
Meet EU pesticide standards |
Goji berries should be kept in a cool, dark place away from heat, moisture, and sunlight. If extended storage is needed, goji berries can be frozen in an airtight container.
Size 500 Low Pesticide Goji Berry
Size 500 Low Pesticide Goji Berry,Organic Bulk Goji,Dark Red Goji Berry ,High Standard Goji Berry
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