Edible fungi increase production efficiency
Edible fungus is not only delicious, but also rich in nutrition. It is often referred to as healthy food. It is a high-protein, low-fat, rich in amino acids, vitamins and minerals and other nutritious low-grade foods that improve human immunity and prevent Anti-cancer cancer, anti-aging and other obvious therapeutic effects. It is delicious and suitable for all ages. It is the third largest source of food for humans after plant foods and animal foods in the 21st century. It is in full compliance with the development requirements of the 21st century natural, nutritious and healthy health food advocated by the UN Food and Agriculture Organization. Moreover, edible mushrooms are a short-term rich project that makes full use of agricultural resources to promote agricultural efficiency and increase farmers' income, and are therefore favored by people.
So, how can we make the edible fungus yield higher and quality better? In fact, whether edible fungi can produce high yields, and cultivation materials are the key. Using the golden babe edible fungus culture material can quickly raise the temperature of edible mushroom culture materials to 60-70°C (starting temperature is above 15°C) in two or three days. Generally, the fermentation time of the edible mushroom cultivation material can be shortened by more than half, and the fermentation time of the mushroom culture material can be shortened by more than 10 days, and the mushroom can be mushroomed one week to ten days in advance. Pleurotus ostreatus, straw mushroom, Coprinus comatus and other culture materials fermentation cycle shortened 3 to 4 days. Greatly reduce the number of overturns, reduce labor intensity, and save a lot of manpower, material and other economic costs.
The golden baby edible mushroom culture material can also quickly and effectively degrade, convert the nutrient of the material, make the nutrition more balanced and rich, and make the edible fungus absorb as soon as possible, reduce the waste of nutrients and greatly increase the nutrient utilization rate. Compared with conventional treatment, the use of starter can increase the yield of edible fungus by 20-30%. In addition, when fermenting edible fungus culture materials, the golden babe edible fungus culture fermentation agent has a large number of beneficial functional microorganisms and rapidly reproduces (272 hours in 24 hours), generates high temperature and high heat, and can quickly kill most harmful foods. Bacteria pests, eggs, and bacteria; the formation of "dominant bacteria" of beneficial microorganisms during the reproduction of functional microorganisms, and the formation of an ecological protective barrier mechanism against "bacteria" (probiotic bacteria) (inhibition), "bacteria" (harmful bacteria); In addition, it can secrete a large number of metabolites such as enzymes and antibiotics, comprehensively inhibit the growth and reproduction of various bacteria, greatly reduce the use of chemical pesticides and fungicides, and comprehensively improve the taste, flavor, appearance and other qualities of edible fungi, and improve product quality. . For details please contact: Beijing Huaxia Kangyuan Technology Co., Ltd.Consistent and accurate readings during blood pressure monitoring
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