When the breeding hens reach the stage of youth, they will begin to restrict their rearing. For this, some people mistakenly believe that the less the chicken eats, the better; the lower the feed quality, the better. Therefore, the supply is single, irregular, and unplanned. As a result, although the chicken stopped growing and reduced the fat, it destroyed the physique foundation that was established. This practice is a misunderstanding of restricted feeding. The purpose of restricting rearing is to control its excessive weight gain, prevent premature sexual maturation (premature production), maintain a standard open weight, and slightly inhibit its growth.
The first is that the restriction on intake of food intake is less than that of discretionary intake.
The second is to limit the amount of cellulose and green succulent feed in terms of diet quality, and to reduce the amount of energy feed such as corn, melon, sorghum and protein feed such as bean cake, fish meal, and blood meal.
Third, the time limit for eating can be taken daily feeding methods such as regular feeding.
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