Bean Storage Technology

I. Variety selection: Choose varieties with strong disease resistance, less fiber, thick meat, good quality, and good commercial quality. Second, timely harvest: generally just in the bean pods, beans, medium-sized, hardened into the wall can be harvested. If the harvesting is too late, the fiber will increase and the quality will decrease; the harvest will be too early and the tissue will not be stored. Third, anti-corrosion, packaging: storage bean generally 0.1 mm thick polyethylene film bag sealed packaging (5 kg per bag storage). Plus slaked lime 0.5-1 kg and sec-butylamine 0.01 ml / l (by volume) fumigation anti-corrosion. Fourth, storage conditions control: 1. Temperature. Appropriate storage temperature is an important prerequisite for controlling rust and rot in bean storage. 8°C is the critical temperature for inhibiting the occurrence of rust. Below the upper critical turbidity, the rust spot is heavy and the temperature is highly negatively correlated with rust. Above this critical temperature, the temperature no longer correlates with occurrence of rust, but is highly positively correlated with rot. Therefore, if the bean is stored for more than 30 days, 8-10°C is a suitable storage temperature that can control rust and inhibit decay at the same time. 2. Humidity. Maintaining high humidity (relative humidity 90%-95%) helps to keep the pods fresh and green. 3. Low carbon dioxide: excessive accumulation of carbon dioxide is an important factor in the occurrence of rust. The critical carbon dioxide threshold of rust is generally 2%, so the stored beans should be less than 2%. V. Precautions: 1. The beans should be packed strictly according to the maturity level during storage to facilitate management. 2. The bean should be moisturized and sterilized before storage.


Pumpkin Seed

pumpkin seed, also known as a pepita, is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically rather flat and asymmetrically oval, and light green in color and may have a white outer hull. The seeds are nutrient-rich, with especially high content of proteindietary fiber and numerous micronutrients. Chinese pumpkin seed grow in Northwest and Northeast of China. Our company has our own factory processing the pumpkin seed. The word can refer either to the hulled kernel or unhulled whole seed, and most commonly refers to the roasted end product.


Pumpkin Seed



Pumpkin Seed

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Ningxia Shun Yuan Tang Herbal Biotech Co., Ltd. , http://www.nxshunyuantang.com