One of the misunderstandings: The main purpose of disinfecting and disinfecting without the epidemic disease is to eliminate the pathogen of the source of infection. The epidemic must have three basic links: source of infection, route of transmission, and susceptible animals. In livestock and poultry breeding, although there is no epidemic, the pathogens in the environment will accumulate more and more if they are not disinfected and purified in time. When the disease reaches a certain level, the epidemic will be triggered. Therefore, disinfection should pay attention to three aspects: disinfection of livestock houses (with livestock and poultry), disinfection of external environment (including utensils, vehicles, etc.) and disinfection of drinking water, should be no less than 3 times per week, and environmental disinfection should be conducted once a week. Drinking water must always be sterilized or clean. Myth #2: Those that have already been sterilized will not be re-infected. The disinfection will not necessarily achieve a complete disinfection effect. This is related to the choice of disinfectants and the quality of disinfection. There are many disinfectants in the disinfection blind area. Moreover, many pathogens can be transmitted through air, birds, rats, and other media. Even strict disinfection measures cannot completely cut off the transmission route. Therefore, in addition to rigorous disinfection, it is also necessary to carry out a planned immunization in combination with Aquaculture conditions. Misunderstanding 3: The stronger the disinfectant odor, the better the disinfectant effect The disinfectant effect is good or bad, does not depend on the odor, but depends on its ability to kill bacteria and kill viruses. There are many good disinfectants, such as bis-quaternary ammonium salts, compound iodine disinfectants, which have no odor. On the contrary, some odor-rich disinfectants have sterilized blind areas, and the odor concentration has certain damage to the carcass airways. Cause respiratory diseases. Myth #4: Long-term use of a single disinfectant, bacteria, viruses will produce drug resistance, and may also produce resistance to disinfectants, so it is best to cross-use several different types of disinfectants. Disinfection is one of the key measures for the prevention and control of livestock and poultry diseases. As a farmer, it is important to recognize its importance and use proper disinfection methods to sterilize the livestock and poultry and their environment in a strict manner.
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